UCSB CAMPUS DINING is committed to providing fare that is delicious, fresh, local, sustainable, healthy, high quality, and that offers an array of options, to satisfy the diverse tastes of our guests.
Campus Dining encompasses all food and beverage entities on campus that feed our University community. Our program consists of the Campus Dining Commons, Retail Markets & Eateries, Campus Catering, Campus Concessions, fine dining at The Club & Guest House, and the Miramar Food Pantry, showcasing our broad range of services and customer needs. Overall, Campus Dining serves a population of more than 25,000 students and over 300,000 conferees and guests during the summer months, provides Catering for over 3,000 campus events, as well as Concessions service for over 125 athletic and campus events year round. In addition, the Campus Dining experience is more than just exceptional food. We are dedicated to enriching the lives of both our customers and staff through our service, community, education and social responsibility.
As part of the Housing, Dining & Auxiliary Enterprises division, we strive to enhance the quality of life for those in our University community, and we welcome you to the UCSB Campus Dining experience.
4+ Million
Guests Served
Number of guests served annually across our Dining Commons, Retail Markets & Eateries, Campus Catering, Campus Concessions, and the Miramar Food Pantry.
40+
Educational Events
Number of educational events hosted annually by Campus Dining, including theme meals, tasting tables, cooking demonstrations, and nutrition & sustainability events.
Earth-Friendly Initiatives are at our core.
Focused on serving sustainable, local, and organic foods; waste reduction and responsible waste management; sustainable building practices; and education and outreach programs.
The Miramar Food Pantry is helping our community become food secure.
Qualified students can find fresh produce, packaged foods, and more for free.