A Gathering of Flavors: Reception Selections
Designed for mingling and celebration, our reception menu offers a versatile array of bites to elevate any gathering. Whether you are planning a casual networking event or an elegant evening soiree, our selections are crafted to delight every palate and accommodate every guest.
- Platters & Dips: Beautifully arranged, shareable boards and savory dips that serve as the perfect centerpiece for your guests to graze and socialize.
- Hot & Cold Appetizers: A curated selection of warm, savory bites and cool, refreshing hors d'oeuvres. Choose from generous, ready-to-serve platters or convenient by-the-piece options to perfectly match your event's style and size.
- Inclusive Offerings: We proudly feature a thoughtful variety of vegetarian, vegan, and gluten-free choices, ensuring everyone can indulge with ease and peace of mind.
- Sweet Endings: Round out your reception on a high note with our decadent dessert platters, filled with an assortment of bite-sized treats.
Mix, mingle, and treat your guests to a memorable culinary experience!
Key: v = Vegetarian, vgn = Vegan, gf = Gluten-Friendly, nuts = Contains Nuts
Platters & Dips
Items are priced per person, and require a 20 person minimum order.
| $6.25 | Marinated Olives and Toasted Nuts (vgn, gf, nuts) |
| $6.25 | Classic Cheese Platter with Pepper Jack Cheese, Brie Cheese, Smoked Mozzarella Cheese, and Cheddar Cheese with Freshly Baked French Baguette, Crackers, Strawberries and Grapes (v) |
| $11.50 | Deluxe Cheese Platter with Manchego Cheese, Port Salut, Smoked Cheddar, Fresh Burrata, and Petit Basque Cheese with Freshly Baked French Baguette, Crackers, and Dried Fruits and Nuts (nuts) |
| $11.75 | Deluxe Cheese and Salami Platter with Manchego Cheese, Port Salut, Burrata, Prosciutto, Mortadella and Calabrese Salami with Dried Fruits and Freshly Baked French Baguette |
| $4.50 | Carrot-Ginger Dip (vgn, gf), served with Wonton Chips (vgn) and Sliced Cucumber (vgn, gf) |
| $4.50 | Miso Pea Dip (vgn, gf), served with Wonton Chips (vgn) and Sliced Cucumber (vgn, gf) |
| $4.50 | White Bean and Kalamata Olive Bruschetta (vgn, gf), served with Garlic Crostini (vgn) |
| $4.50 | Fresh Tomato, Garlic, and Basil Bruschetta (vgn, gf), served with Garlic Crostini (vgn) |
| $4.50 | Portobello Mushroom Bruschetta (vgn, gf), served with Garlic Crostini (vgn) |
| $6.00 | Grilled Naan (v), served with Smoked Baba Ganoush (vgn, gf), Harissa (vgn, gf), and Chermoula Sauce (vgn, gf) |
| $4.50 | Roasted Garlic Hummus (vgn, gf) Served with Housemade Pita Chips (v) and Sliced Cucumber (vgn, gf) |
| $4.50 | Chipotle Cilantro Lime Hummus (vgn, gf) Served with Housemade Pita Chips (v) and Sliced Cucumber (vgn, gf) |
| $4.50 | Citrus Ricotta, Roasted Pepper Tahini, and Garlic Pesto Torte (v, gf) Served with Freshly Baked French Baguette (vgn) |
| $7.00 | Grilled Seasonal Vegetable Platter (vgn, gf) |
| $8.00 | Seasonal Roasted Vegetable Platter (vgn, gf) Garnished with Fresh Herb Pesto and Red Pepper Coulis (vgn, gf) |
| $11.50 | Seasonal Vegetable Display of Roasted, Blanched, and Marinated Vegetables (vgn, gf) Served with White Bean Sage Hummus (vgn, gf), Sun-Dried Tomato Pesto (v, gf), and Herbed Focaccia Bread (vgn) |
| $8.00 | Grilled Asparagus Tips with Roasted Sliced Local Beets (vgn, gf) |
| $8.00 | Vegetable Crudité (vgn, gf) Served with Chickpea Hummus (vgn, gf) or Ranch Dipping Sauce (v, gf) |
| $9.00 | White Shrimp Ceviche (gf) Served with Housemade Corn Tortilla Chips (vgn) |
| $4.50 | Fresh Tomato Salsa (vgn, gf) Served with Housemade Corn Tortilla Chips (vgn) |
| $9.00 | Guacamole (vgn, gf) Served with Housemade Corn Tortilla Chips (vgn) |
| $10.50 | Fresh Tomato-Jalapeno Salsa and Tomatillo Guacamole (vgn, gf) Served with Housemade Corn Tortilla Chips (vgn) |
| $17.75 | House-Smoked Salmon Platter with Lemon Chive Aioli (gf) Served with Sliced French Bread (vgn) |
| $17.75 |
Charcuterie Platter with Mortadella, Prosciutto, and Genoa Salami (nuts) Served with Fig Jam (vgn, gf), Whole Grain Mustard (vgn, gf), Honey Dijon Mustard (v, gf), Pickles (vgn, gf), Sliced Baguette (vgn), and Crostini (vgn) |
Hot Appetizers
| $5.25 | Bacon Wrapped Baby Potatoes (gf) Served with Chive Crème Fraiche (v, gf) |
| $5.25 | Bacon Wrapped Dates Stuffed with Gruyere Cheese (gf) |
| $5.25 | Pear and Walnut Tartlets with Honey and Goat Cheese (v, nuts) |
| $5.25 | Butternut Squash Tartlets with Sage and Goat Cheese (v) |
| $5.25 | Wild Mushroom Tartlets with Shallots and Goat Cheese (v) |
| $5.25 | Herb Grilled Vegetable Skewers with Zucchini, Squash, Mushroom and Eggplant (vgn, gf) |
| $5.25 | Grana Padano Risotto Cakes topped with Roasted Cherry Tomato Compote and Micro Basil |
| $5.25 | Spinach, Feta and Sun-Dried Tomato Empanadas (v) Served with Kalamata Olive-Basil Dipping Sauce (vgn, gf) |
| $5.25 | Seasonal Roasted Vegetable Flatbread with Tofu, Truffle, Fresh Herbs, and Meyer Lemon Infused Olive Oil (v) |
| $5.25 | Grilled Chicken Flatbread with Goat Cheese, Manchego Cheese, Walnut Pesto, Roasted Garlic, and Golden Raisins (nuts) |
| $5.25 | Artichoke and Goat Cheese Wontons (v), served with Whole Grain Mustard Dipping Sauce (v, gf) |
| $7.00 | Roasted Vegetable Tartlets with Fresh Herbs, Garlic and topped with Marinara Sauce (vgn) |
| $7.00 | Spinach and Feta Spanakopitas (v), served with Herb Sour Cream (v, gf) |
| $7.00 | Sherried Mushroom Empanadas (v) served with Smoked Paprika Dipping Sauce (v, gf) |
| $7.00 | Beef Satay Skewers (gf) Served with Peanut Sauce (vgn, gf, nuts) |
| $7.00 | Beef Picadillo Empanadas filled with Carrots, Peas, and Potatoes Served with Chipotle Crema (v, gf)) |
| $7.00 | Coconut Shrimp Served with Spicy Coconut Dipping Sauce (gf) |
| $7.00 | Samosas with Curried Potatoes and Peas (v) Served with Mango Chutney (vgn, gf)f) |
| $7.00 | Local Crab Cakes topped with Remoulade Sauce or Preserved Lemon Aioli |
| $7.00 | Peppercorn Cured Duck Breast with Pickled Cippolini Onion and Horseradish Aioli on Marble Rye Crostini |
| $7.00 | Chicken Skewers with Lemon, Garlic, and Rosemary Seasoning (gf) Served with Dijon Aioli (v, gf) |
| $8.25 | Thai Chicken Skewers (gf) Served with Cashew Kaffir Lime Sauce (vgn, gf, nuts) |
| $8.25 | Curry Spiced Chicken Skewers (gf) Served with Mango Ginger Coulis (vgn, gf) |
| $8.25 |
Seared Chipotle Chicken Skewers (gf) Served with Pepita-Cilantro Pesto (v, gf) |
| $8.25 | Housemade Chicken Taquitos Served with Creamy Chipotle Sauce (v, gf) |
| $11.25 | Braised Beef Short Rib Sliders with Bleu Cheese, Arugula, and Pickled Onion-Cabbage Slaw on a Brioche Bun |
| $11.25 | Smoked Pulled Pork Sliders with Spicy BBQ Sauce, Pickles, and Red Cabbage and Beet Slaw on a Brioche Roll |
| $11.25 | BBQ Jackfruit Sliders with Vegan Coleslaw and Sliced Dill Pickles (vgn) |
| $11.25 | Tri Tip Sliders with BBQ Sauce, Swiss Cheese, and Pickles on a Brioche Bun |
| $11.25 | Hamburger Sliders with Caramelized Onions, BBQ Sauce, Cheddar Cheese, and Pickles on a Brioche Bun |
Cold Appetizers
| $5.25 | Roasted Tomatoes, Caramelized Shallots, and Basil Served on Polenta (v, gf) |
| $5.25 | Caprese Skewers with Fresh Mozzarella, Grape Tomatoes, and Basil, drizzled with Lemon Infused Olive Oil and Balsamic Reduction (v, gf) |
| $5.25 | Farmer’s Market Caponata Crostini with Fresh Oregano (vgn) |
| $5.25 | Caesar Salad Crostini with Romaine Heart, Parmesan Aioli, and White Anchovy |
| $5.25 | Avocado and Tomato Relish Crostini with Microgreens (vgn) |
| $5.25 | Grilled Asparagus Crostini with Pine Nuts, Micro Basil, and Meyer Lemon Whipped Goat Cheese (v, nuts) |
| $5.25 | Cucumber Cup filled with Herbed Goat Cheese and Beet Relish (v, gf) |
| $5.25 | Smoked Pulled Pork on Polenta topped with Pickled Slaw (gf)f) |
| $5.25 | Vegetarian Sushi Rolls with Bell Pepper, Cucumber, and Avocado topped with Miso Aioli (v, gf), served with Pickled Ginger (vgn, gf) and Soy Sauce (vgn, gf) |
| $5.25 | Albacore Sushi Rolls topped with Sambal Aioli (gf), served with Pickled Ginger (vgn, gf) and Soy Sauce (vgn, gf) |
| $5.25 | Grape and Goat Cheese Truffles rolled in Walnuts and Pistachios (v, gf, nuts) |
| $5.25 | Wild Mushroom Crostini with Truffle and French Brie (v) |
| $5.25 | Olive and Orange Tapenade with Herb Goat Cheese on Endive Leaves (v, gf) |
| $5.25 | Miso Pea Puree garnished with Radish, Microgreens, and Pickled Ginger on Wonton Chips (vgn) |
| $7.00 | Wild Mushrooms with Thyme and Parsley on Polenta Triangles (v, gf) |
| $7.00 | Seared Rare Ahi Tuna with Pineapple Ginger Relish and Wasabi Cream on Wonton Chips |
| $7.00 | Watermelon Cubes with Proscuitto and Lime Goat Cheese (gf) |
| $7.00 | Smoked Salmon and Dill Mousse on Crisp Cucumber Rounds (gf) |
| $7.00 | Shaved Pork Tenderloin Crostini with Strawberry Compote and Crispy Capers |
| $7.00 | Local White Fish and Avocado Ceviche Served on Red Endive (gf) |
| $7.00 | Summer Rolls with Cucumber, Carrot, Radish, Green Onions, Cellophane Noodles, Butter Lettuce, and Fresh Basil in Rice Paper (vgn, gf) Served with Peanut Sauce (vgn, gf, nuts) *maximum order is 100 servings |
| $8.25 | Shaved Roast Beef Crostini with Cipollini Onions and Horseradish Sauce |
| $8.25 | Citrus Crab Ceviche on Crisp Cucumber Rounds (gf) |
| $8.25 |
Prosciutto Wrapped Asparagus (gf) Served with Lemon Saffron Aioli (v, gf) |
Dessert Platters
Items are priced per person, and require a 20 person minimum order.
| $2.75 | Housemade Cookies (v, nuts) |
| $3.50 | Petite Dessert Bars (v, nuts) |
| $5.25 | Chef's Selection of Assorted Cookies, Bars, and Tartlets (v, nuts) |
| $5.25 | Petite Shortbread Cookies including Apricot Tarragon, Kalamata Olive, Orange Rosemary, and Chocolate Chip (v) |
| $5.25 | Mini Panna Cotta all served in Chocolate Cups including Passionfruit, Chai Tea, and Pistachio Basil (gf, nuts) |
| $9.00 | Fresh Seasonal Berries (vgn, gf) served with Vanilla Bean Whipped Cream (v, gf) |
| $2.00 | Assorted Seasonal Whole Fruit (vgn, gf) |
| $4.00 | Seasonal Fruit Platter (vgn, gf) |
| $5.25 | Fresh Strawberries (vgn, gf) |
Desserts by Piece
These items require a 10 serving minimum order. A serving is 2 pieces.
| $5.25 | Lemon Curd Tartlets (v) |
| $5.25 | Fresh Fruit Skewers (vgn, gf) Served with Honey Mint Yogurt Dip (v, gf) |
| $5.25 | Dark Chocolate-Dipped Strawberries (vgn, gf) |