Hot Buffet

• House Spring Mix and Greens Salad with Shredded Carrots, Cucumbers, and Tomatoes (vgn, gf), with Buttermilk (v, gf) and Housemade Italian Dressings (vgn, gf)
• Grilled Burgers and All-Beef Hot Dogs, with Cheddar and Swiss Cheeses, Sliced Tomatoes, Lettuce, Onions, and Pickles, served with Complete Condiments
  • Vegan Option Available Upon Request: Garden Burger (vgn)
• Potato Chips (vgn, gf) with Onion Dip (v, gf)
• Watermelon Wedges (vgn, gf)

• Mixed Green Salad with Cherry Tomatoes, Shredded Carrots, and Cucumbers (vgn, gf), with Parmesan Croutons (v), and Fresh Herb Vinaigrette (vgn, gf)
• California Coleslaw (v, gf) 
• Red Potato Salad with Fresh Dill (v, gf)
• Grilled Herb Rubbed Chicken Breast (gf)
  • Vegan Option Available Upon Request: Polenta Napoleon with Basil Pesto (vgn, gf)
• Sweet Corn-on-the-Cob (vgn, gf)
• Warm Garlic Rolls with Butter (v)

• Grilled Squash and Field Green Salad with Feta Cheese (v, gf), and Roasted Pepper Vinaigrette (vgn, gf)
• Grilled Tri-Tip of Beef (gf)
• Chicken Breasts (gf) with Ancho Chili Sauce (vgn, gf)
  • Vegan Option Available Upon Request: Black Bean Enchiladas with Zucchini Squash, Red Bell Pepper, Corn, Onion, Basmati Rice,
• Fresh Cilantro, and Green Tomatillo Salsa (vgn, gf)
• Spanish Rice (vgn, gf)
• Warm Cheddar Rolls with Butter
• Corn Tortilla Chips (vgn) with Housemade Guacamole (vgn, gf) and Fresh Tomato Salsa (vgn, gf)

• Butter Lettuce Salad with Toasted Walnuts, Red Onions, Apples, and Bleu Cheese (v, gf, nuts), with Dijon Balsamic Vinaigrette (vgn, gf)
• Carved Marinated Beef Sirloin Served with Wild Mushroom Sauce (gf)
  • Vegan Option Available Upon Request: Garbanzo Bean Cake (vgn)
• Yukon Gold Potato Gratin (v)
• Grilled Summer Vegetables Served with Fresh Pesto Sauce and Red Pepper Coulis (vgn, gf)
• Freshly Baked Rolls and Butter (v)

• Asian Slaw Salad with Green Cabbage, Cashews, Bell Peppers, Cilantro, Green Onions, and Basil (vgn, gf, nuts), with Peanut Ginger Dressing (vgn, gf, nuts)
• Lemon Garlic Sesame Chicken (gf)
  • Vegan Option Available Upon Request: Crispy Ginger Sesame Tofu (vgn, gf)
• Sautéed Broccoli with Ginger and Garlic (vgn, gf)
• Steamed Rice (vgn, gf)

• Mixed Green Salad with Crispy Tortilla Strips, Queso Fresco, Roasted Corn, Baby Tomatoes, and Red Onions (v), with Cilantro Vinaigrette (vgn, gf)
• Choice of Chicken Fajitas (gf) -OR- Beef Fajitas (gf)
  • Vegan Option Available Upon Request: Tofu Fajitas (vgn, gf)
• Mexican Rice (vgn, gf) and Pinto Beans (vgn, gf)
• Housemade Corn Tortilla Chips (vgn) with Fresh Tomato Salsa (vgn, gf), Sour Cream (v, gf), and Shredded Cheese (v, gf)

• Spinach Salad with Shaved Onions, Plumped Raisins, Candied Pecans, and Baby Tomatoes (vgn, gf, nuts), with Basil Vinaigrette (vgn, gf)
• Pan Roasted Sustainable Salmon in a Creamy Lemon Caper Dill Sauce, served with Oven Roasted Vine Ripened Roma Tomatoes
  • Vegan Option Available Upon Request: Polenta Napoleon with Basil Pesto (vgn, gf)
• Sautéed Summer Squash (vgn, gf)
• Warm Potato Salad (vgn, gf)

• Mediterranean White Bean Salad with Arugula, Celery, Fennel, and Fresh Herbs (vgn, gf), with Citrus Vinaigrette (vgn, gf)
• Roasted Tomato and Pepita Pesto Polenta (vgn, gf)
• Roasted Heirloom Cauliflower (vgn, gf)
• Red Potatoes with Rosemary and Garlic Herb Oil (vgn, gf)

• Arugula Salad with Mandarin Oranges, Apples, Bleu Cheese, and Walnuts (v, gf, nuts), with Orange Vinaigrette (vgn, gf)
• Grilled Salmon with Garlic Pesto (gf, nuts)
  • Vegan Option Available Upon Request: Garbanzo Bean Cake (vgn)
• Chilled Roasted Asparagus and Baby Carrots Seasoned with Oregano and Thyme (vgn, gf)
• Wild Rice, Mushroom, and Almond Pilaf (v, nuts)

• Green Salad with Pepitas, Cranberries, Apples, Grilled Onions, and Goat Cheese (v, gf), with Apple Cider Vinaigrette (vgn, gf)
• Seared Chicken Breast with Lemon Herb Sauce (gf)
  • Vegan Option Available Upon Request: Polenta Napoleon with Basil Pesto (vgn, gf)
• Tri-Colored Marble Potatoes (vgn, gf)
• Roasted Seasonal Squash and Bell Pepper with Roasted Garlic (vgn, gf) 

• Indian Cucumber Salad with Peanuts, Baby Spinach, and Red Onions, tossed in Curry Vinaigrette (vgn, gf, nuts)
• Tikka Masala Chicken (gf)
  • Vegan Option Available Upon Request: Tikka Masala Tofu (vgn, gf)
• Coriander Basmati Rice (vgn, gf)
• Sour Brown Sugar Eggplant (vgn, gf)
• Flat Bread (v)

Pastas are Served with Red Chili Flakes (vgn, gf) and Parmesan Cheese (v, gf)

• Caesar Salad with Garlic Croutons (v)
• Spicy Italian Sausage Pasta with Farfalle, Basil, Garlic, and Marinara
• Roasted Vegetable Rigatoni Pasta with Artichoke Hearts, Celery Root, Carrots, Zucchini, Red Onion, Chickpeas, Roasted Garlic, Fresh Herbs, Lemon Zest, and Extra-Virgin Olive Oil (vgn)
• Blanched Green Beans with Toasted Almonds and Lemon Vinaigrette (vgn, gf, nuts)
• Parmesan Garlic Bread (v)

Pastas are Served with Red Chili Flakes (vgn, gf) and Parmesan Cheese (v, gf)

• Baby Arugula Salad with Roasted Seasonal Vegetables (vgn, gf) and Orange Whole Grain Mustard Vinaigrette (vgn, gf)
• Parmesan Pasta with Shrimp, Baby Spinach, Tomatoes, and Roasted Garlic Cream Sauce
• Margarita Rotini Pasta with Truffle Oil, Vine Ripened Cherry Tomatoes, Fresh Basil, Roasted Garlic, Kalamata Olives, Fresh Herbs, Parmesan
• Cheese, and Extra-Virgin Olive Oil (v)
• Blanched Green Beans with Toasted Almonds and Lemon Vinaigrette (vgn, gf, nuts)
• Parmesan Garlic Bread (v)

Pastas are Served with Red Chili Flakes (vgn, gf) and Parmesan Cheese (v, gf)

• Arugula Salad with Asparagus, Roasted Beets, Toasted Pecans, Red Onions, and Goat Cheese (v, gf, nuts), with Lemon Dijon Vinaigrette (vgn, gf)
• Braised French Onion Chicken with Gruyère Cheese, Balsamic Vinegar, Fresh Thyme, and Rosemary (gf)
  • Vegan Option Available Upon Request: Quinoa Phyllo Pie (vgn)
• Sauteéd Brussels Sprouts with Bacon, Apples, Rosemary, and Garlic (gf)
• Roasted Fingerling Potatoes (vgn, gf)

• Roasted Carrot and Pepper Salad with Arugula (vgn, gf) and Mint Vinaigrette (vgn, gf)
• Sun-Dried Tomato and Olive Relish Chicken with Fennel, Red Onions, Agave, Capers, and Fresh Herbs (gf)
• Middle Eastern Eggplant with Fresh Herbs, Sun-Dried Tomatoes, Kalamata Olives, Hummus, and Balsamic Vinegar (vgn, gf)
• Pearl Pasta with Raisins, Cipollini Onions, Garlic, Parsley, and Lemon (vgn)
• Roasted and Spiced Butternut Squash (vgn, gf)

• Kale Salad with Black Beans, Jalapeños, Corn, and Bell Peppers (vgn, gf) with Cilantro Lime Vinaigrette (vgn, gf)
• Chicken Asado with Red Chile Sauce (gf)
  • Vegan Option Available Upon Request: Stuffed Bell Peppers with Seasoned Rice, Black Beans, Corn, Onion, Cilantro, and Chimichurri Sauce (vgn, gf)
• Cilantro Cumin Rice (gf)
• Pinto Beans (vgn, gf)
• Roasted Seasonal Vegetables with Ancho Chile (vgn, gf)